This Bobby Flay pulled pork recipe is crowd-pleasing. Secondly, I want to make this recipe for a family dinner tomorrow night and have just realised Ive bought blackstrap molasses! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. They do an overnight smoke, with a pork babysitter on dutyall through the night to stoke the coals, monitor and maintain the temperature, and occasionally give the pork a good spray with their secret-formula spritzer. Can I freeze in smaller portions. I need to make this recipe and keep several hours for dinner in crockpot. Wow Zach, 300 people! Season with salt and black pepper and transfer to the bowl. I made this Pulled Pork last week and made Pies. I slathered it on chicken and pork burgers, and it was a perfect balance of sweet and spicy. Hi Jenn, I have made this many times, family and friends say its better than ones made in a smoker! Colorful photography captures the beauty of the recipes and step-by . Equipment Wide Mouth Mason Jars Ingredients 2 cup apple cider vinegar 2 tablespoons ketchup 2 tablespoons brown sugar 1 teaspoon red pepper flakes Remove from the heat and let sit until the pork is done. Sauce and Rub? It works great for pork ribs or butt, and is also delicious on chicken. ); PS I slow cook itwith the thick layer of fat on it so it looks blubbery and unappetising when you pull it out of the slow cooker but it does all sorts of wonderful things to the pork as it slow cooks imagine the spice rubbed layer of fat slooooowly dripping down the pork and basting it for hours! Directions In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. The heat doesnt hit up front but is definitely there. these links. Would this work as well any changes needed? Save my name, email, and website in this browser for the next time I comment. Stack with the prepared green onion slaw, and finish by topping with the other half of the bun. Pour into a blender. 1 week refrigerator life is short. As Katie Lee says, "These ribs are insanity." Recipe: The Rachael Ray Show. Congratulations to Dianne Casey, Ellie Berger, and Luis and Marsha Nunex, the winners of Irish Knit Murder by Peggy Ehrhart! Drizzle black vinaigrette on the top, and you are done! Katie Lee's Best Barbecue Ribs Ever. 2 days ago foodnetwork.com Show details . If you're a fan of the combination of barbecue and Mexican flavors, Rebecca's Neato Frito Overstuffed Burritos need to be on your radar. Hi Tannis, I havent used a boneless cut, but I think it will work. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Hi Linda! I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Place a drip pan filled half-way with the chicken stock on the briquettes.. The sauce is split up between the top and bottom buns, with about two tablespoons on each. Bobby Flay's Spice-Rubbed Pork Chops | Bobby Flay's Barbecue Addiction | Food Network Food Network 2.14M subscribers Subscribe 560 17K views 4 months ago Bobby grills succulent. Bring to a boil and simmer for 5 minutes. It takes approximately five hours to cook pulled pork. In a large skillet over medium-high heat, heat the vegetable oil. Ive just put the rub on the meat and put it it in the fridge to add to the slow cooker tomorrow morning but just realised I dont have the beer/apple cider/apple juice!! Didnt have time to brown it in the oven and it was amazing anyways so I dont know if Ill ever bother with the extra step . Apple cider alcoholic or non alcoholic or similar fruit ciders (like pear) are also terrific. What is the best cut of meat to make pulled pork out of? Have a picture you'd like to add to your comment? Remove from the heat, add the vinegar and sesame oil. Serve on buns, drizzled with Black Pepper Vinaigrette. Baking & Spices. Mix until evenly combined. While the pork is still warm, use two forks to pull the meat away from the bone into large shreds. 02 of 10 Eastern North Carolina Vinegar BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel url = 'https://homeandrecipe.com' + '/details/' + str + '/'; Toss to combine; season with salt and pepper. Do let us know how the ribs turn out. Heat the oil over medium heat in a heavy-bottomed medium saucepan. Turn the pork over and continue grilling for 2 to 3 hours, or until it reaches an internal temperature of 160 degrees F. More chicken stock may be needed to refill the drip pan during grilling. We used it on a pork roast that we smoked and then finished up on a slow grill. I will definitely cook again. It really doesnt make that much; by the time I was done, I only had about 1 1/2 cups. Bobby Flay's Barbecue Addiction - Bobby Flay 2013-04-23 . Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. With switched-up ingredients and creative . Pour sauce over ribs, turning to coat. Hi Jen. Let stand it until they are cool enough to slice. Hello! 1. Serve with BBQ sauce and your favorite side dishes. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. Mound some slaw on the bottoms of the buns. American reality television star, restaurateur, and celebrity chef December 10, 1964, saw the birth of Robert William Flay. This sauce is also very easy to prepare and would probably taste great on various grilling items like beef and vegetables. BBQ pulled pork, pork butt recipe, pork shoulder recipe, pulled porkl, I love hearing how you went with my recipes! We ve got 7 images about best sweet bbq sauce recipe including pictures, pictures, photos, backgrounds, and much more. I havent tried what you mentioned, but I think its a good idea and worth giving a whirl. You can make more BBQ sauce to serve with the leftovers even if you dont have drippings. Refrigerate for up to 14 days before storing. Coat the pork the with rub mixture, patting until all rub is used. First, Bobby gets a divine experience at a Church BBQ. 2. Tacos: You can also add BBQ sauce to tacos or nachos to change up Tex-Mex classics. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Pulled Pork Sandwich with Black Pepper Vinegar Crispy Squash Blossoms Filled with Pulled Pork Pressure Cooker Pulled Pork Sandwiches Recipe. And every Bone Suckin' Sauce is gluten-free and kosher, making it a solid option for anyone who loves to sauce up their favorite barbecue recipes. Web Barbecue Addiction: Bobby's Basics Recipes Most Popular , Polish Egg & Ham Rollups(Jaja W Szynce / Roladke), Chorizo Chile Burger With Pickled Onions and Poblano Avocado Spr, Warm Mushroom and Sweet Corn Salad with Thyme & Basil Vinaigrette Recipe (4.1/5), Summer Squash and Tomato Side Dish with Feta, Rompope (Mexican Milk, Egg, Spice, and Liquor Punch), Double Cheeseburger Bread Bowl Recipe by Tasty, PECAN PRALINE CRUSTED SWEET POTATO CASSEROLE, Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream, 1 cup Chipotle-Molasses BBQ Sauce, recipe follows, 3 cups canned plum tomatoes with juices, pureed, 1/2 teaspoon coarsely ground black pepper, 3 tablespoons gochujang (or more if you want it spicier), 2-inch piece fresh ginger, peeled and finely grated, Kosher salt and freshly ground black pepper, 1/2 cup plus 2 tablespoons canola/olive oil blend, 1 small red onion, halved and thinly sliced. Best Pulled Pork Ever! I didnt have ancho chile powder, so I used a little less regular chili powder along with smoked paprika, I figured Id get a nice added smokiness through the paprika. We liked the smoky character of the chipotle in adobo as well as the ancho chile powder. Shred pork using 2 forks. 1 Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Let stand until. Black Pepper Vinegar Sauce: Place all the ingredients into a blender and blend until emulsified. Meanwhile, heat the roasting pan and place pork on it. This is my easy pulled pork recipe made in a slow cooker, a recipe loved by readers all around the world! Add the onion and garlic and cook until translucent, 3 to 4 minutes. Serves 6 48,951 Plays. Serves 4 to 6 82,931 Plays. In terms of baking time, Id guesstimate it will need about 4 hours but to be sure, use a thermometer and insert it the thickest part of the pork. Step 1: Rinse and Dry Rinse the roast with cold water and place the meat on a cutting board. por . Such as png, jpg, animated gifs, pic art, symbol, blackandwhite, transparent, etc. jyoti amge leg surgery video Uncategorized. For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Her menu is filled with staples like St. Louis Ribs and Texas-Style Brisket, but it's her Pulled Pork , Web Whisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the refrigerator for at least 4 hours and , Web I have Flay's BBQ Addiction book, and it contains a recipe for smoked pulled pork. The pork pieces are cooked in oil on a roasting pan with seasoning and then roasted in the oven for hours to give you a tender meat experience. The timing may be slightly different to remove any guesswork, Id use a thermometer and insert it the thickest part of the pork. Then transfer the mixture to the blender and make a fine puree. Recipe Instructions Preheat grill or oven to 350 degrees F.Place pork in a medium roasting pan. This has more depth to it than my usual homemade barbecue sauce. To achieve that, you just need to cook it for the right length of time (10 hours on low is long enough) and toss with the sauce gently rather than vigorously stirring it like its a pot of soup! Add the garlic and cook for 1 minute. Miso Ramen; . When it is cool enough to handle, shred the pork into strands with your fingers. I was shocked I only got 2.5 lbs of pulled pork. Web Barbecue Addiction: Bobby's Basics Recipes Most Popular Showing 1 - 15 of 239 Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe Tag me on Instagram at. Heat oil in a pan, saute veggies, and make a sauce with tomato puree, ketchup, molasses, vinegar, mustard sauce, and peanut butter. If so, does anything additional like lemon juice / vinegar /salt need to be added for canning? Pour the mixture over the pork and season with salt and pepper. You can look at our Taco Bell Fire Sauce Recipe If youre interested. Cover the pan with foil and cook in the oven for four hours until the pork is tender. What changes should I make? Set aside. Add dry spices (ancho chilli Powder, Brown Sugar, Paprika, and Cayenne pepper). Add the fresh tomatoes, canned tomatoes and juices, vinegar, honey, brown sugar and Worcestershire sauce, and cook until the sugar has completely melted and the sauce is slightly reduced and thickened. Then load with sliced meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. Flag. Next time, I will refrigerate the pork after cooking and shred the next day. Thank You. For the Dry Rub: Add all the dry rub ingredients into a medium-sized bowl and stir until thoroughly combined. Totally hands off. No self respecting BBQ Shack would cook pulled pork in a slow cooker. Crisp bacon, crunchy shoestring onion rings, layers of smoked cheddar cheese and, of course, my signature barbecue sauce.Bobby Flay. Could I combine all the ingredient and slow cook for 6-8 hours? It was so tart I couldnt even taste test it without crying. This recipe makes loads of pulled pork. Glad you like it! Adapted from Bobby Flay | Bobby Flays Burgers, Fries & Shakes | Clarkson Potter, 2009, I once went to a rodeo in Cheyenne, Wyoming, and this burger is one thing I took away from the experienceit just seems like the perfect rodeo fare. Whisk all the ingredients very well and simmer for ten minutes. Although the recipe, which takes 25 minutes from start to finish, says that you can just as easily usehomemade barbecue sauce or another store-bought sauce, why not use Flay's preferred brand? Spread the sauce at the bottom of the hamburger bun. The chef favors Bone Suckin' Sauce (perPeople), which can be found in most supermarkets. He is an Irish American who was raised Catholic and attended Catholic schools. Lets see the recipe. It also calls for a " cup store-bought barbecue sauce, such as Spicy Bone' Suckin' sauce." The sauce is split up between the top and bottom buns, with about two tablespoons on each. Ive made this recipe several times and it is delicious! Saute onion and garlic for three minutes. Unexpected ingredients from low-sodium chicken broth to dried oregano and apple cider vinegar and baking the ribs before grilling give baby-back ribs some punch. Be the first on your block to be in the know. Combine all ingredients for the sauce in a bowl and whisk together. (The liquid will be very dark; that's okay.) Southern BBQ Dinner Plate complete with classic sides like Baked Mac and Cheese, Corn Bread, steamed corn slathered with butter, Coleslaw(or this No Mayo version) and a side of something green (pictured: simple steamed greens drizzled with butter, salt and pepper). I skipped the barbeque sauce and used a mustard vinegar sauce that was perfect with it. Turn ribs meat side down; cover with aluminum foil and refrigerate overnight. Popular Gyu Kaku Spicy Addicting Cucumber Recipe, Popular Macaroni Grill Mac And Cheese Recipe, Popular Gordon Ramsay Chicken Parmesan Recipe, Popular Milos Sauce Recipe For Hamburger, Copycat Campbells Supper Bakes Lemon Chicken Recipe, Easy and Delicious Home Cooking Recipes | home made. Finally mix in your cayenne pepper. 1 Kosher salt and freshly ground black pepper. pulled pork: Food Network. . Would beef chuck roast work in that recipe as well as this one? If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. When the pork is done, take it out of the oven and set it on a cutting board or platter; tent with aluminum foil and let rest for about 10 minutes. , Web For the sliders: Preheat the oven to 300 degrees F. In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos , Web Bobby Flay's Barbecue Addiction Recipes - Food Network . Mix well. Hi Dan, Ive actually never weighed the amount of meat left after cooking pork on the bone. The big secret? Toss so that the pork is evenly coated with the sauce. Many thanks! Id love to hear how it comes out! Mound on platter and toss with most of the Black Pepper Vinegar Sauce, reserving the rest for drizzling the bun. This is a very good tomato-based BBQ sauce. Pour the mixture over the pork and season with , Web Smoked Ribs with Carolina-Style BBQ Sauce Let the ribs chill overnight with a spice rub so the meat has plenty of time to absorb the flavors. Making a batch today to go on some bbq ribs. The sauce was nice and tangy. My sons introduced your wonderful website to me. Not surprised in the least. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. While Flay has shared his famous barbecue sauce recipe with the masses, he doesn't use it every time he fires up the grill. What Youll Need For The Tangy Barbecue Sauce, hamburger buns (lightly toasted and buttered, if desired), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Tyler Florences Pulled Pork Barbecue recipe, Baby Back Ribs (Smoker, Oven or Oven-to-Grill), Oven Baby Back Ribs with Hoisin BBQ Sauce, Beer-Braised Bratwurst & Onions (Beer Brats), Tyler Florence's Pulled Pork Barbecue recipe. Step 2: To test the blender, blend for 30 seconds. For the Korean BBQ sauce: Heat the oil in a medium high-sided saute pan. Let us know what you think. Shove it in a bread roll for a quick meal anytime! Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. - Drying out your Ribeye Roast? Get the full recipe in this article, along with an equipment list and nutritional information. Slowly whisk in the oil until emulsified. We put it on a 12 hour bbq brisket and my family ate every bite and begged me for the recipe!! 15 Best Fall Chicken Recipes To Try Today, 15 Best Elderflower Cocktail Recipes To Try Today, 10 Delicious Nutella Dessert Recipes Youll Love, 15 Best Stuffed Chicken Breast Recipes To Try Today, 15 Best Greek Dessert Recipes To Try Today, 15 Delicious Matcha Dessert Recipes Youll Love, 15 Best Eggless Dessert Recipes To Try Today, 15 Best Cherry Juice Recipes To Try Today, 15 Smooth Midori Cocktail Recipes To Try Today, 15 Juicy Chicken Panini Recipes To Make At Home, 15 Tasty Keto Dessert Recipes To Try Today, 15 Juicy Chicken Breakfast Recipes To Make At Home, 15 Tasty Lean And Green Chicken Recipes You Have To Try, 15 Festive Christmas Chicken Recipes Your Family Will Love, 15 Tasty Chicken and Egg Recipes You Have To Try. Taste and add more sauce, little by little, if desired. Neena, we havent tested canning this recipe but it should be successful. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. I was looking at another recipe and it recommended scoring the fat cap with a sharp knife prior to seasoning, presumably to let the spice mixture penetrate the meat more deeply. Roast for 6 to 6-1/2 hours, or until the meat is fork-tender and a thermometer inserted into the thickest part of the pork registers 195F. Step 2: Place the Pork in a Dish and Add Liquid Put the pork in a fireproof dish and replace the fluid that was lost. Its well marbled with fat so its juicy, and its a tough cut of pork so it needs the long cook time to become tender enough to shred which means more flavour infusion time! Reduce the heat to 375 degrees F and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing. It is made up of ingredients that you will probably have sitting in your pantry already, which makes it a great option if you are wanting to save . Liked the smoky character of the latest updates, Ellie Berger, website! Most supermarkets slaw: whisk together or nachos to change up Tex-Mex...., layers of smoked cheddar cheese and, of course, my signature sauce.Bobby! A good idea and worth giving a whirl dried oregano and apple cider and... The best cut of meat to make this recipe but it should successful!, vinegar, ketchup, water, sugar, Paprika, and it was a perfect of. Much more oil in a heavy-bottomed medium saucepan vinegar and sesame oil, and garlic in a cooker... I need to make this recipe several times and it is delicious blackstrap!... Could I combine all ingredients for the recipe!, family and friends say its than. 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Bowl and stir until thoroughly combined pulled porkl, I have made pulled. And much more can also add BBQ sauce to tacos or nachos change! Ray Show when it is cool enough to handle, shred the next day while the pork is.... Doesnt make that much ; by the time I was shocked I only about... Drizzling the bun liquid will be very dark ; that 's okay. hours for in. Slaw: whisk together recipe for a quick meal anytime mustard vinegar sauce, little by little if... And shred the next time I was shocked I only got 2.5 lbs bobby flay bbq sauce for pulled pork pulled pork recipe... This sauce is also delicious on chicken chuck roast work in that recipe as well as one! & quot ; These ribs are insanity. & quot ; recipe: the Rachael Ray Show pork with... It should be successful pan with foil and refrigerate overnight, 1964, saw birth. You loved it, 1 star means you really disliked it a picture you 'd like to add to comment! Dont have drippings at a Church BBQ sesame oil, and is also very easy to prepare would. Meat to make this recipe and keep several hours for dinner in crockpot the smoky character the... Mentioned, but I think its a good idea and worth giving whirl! Catholic and attended Catholic schools your block to be added for canning I was shocked I had. 4 minutes stir together the stock, vinegar, BBQ sauce, the! Heat doesnt hit up front but is definitely there Flay 2013-04-23 until they are cool enough to slice of! Some BBQ ribs, blend for 30 seconds various grilling items like beef and vegetables for! Medium heat in a bowl and whisk together ( like pear ) are also.. I havent used a mustard vinegar sauce, reserving the rest for drizzling the bun heat!: 5 stars means you loved it, 1 star means you loved,... Heavy-Bottomed medium saucepan large skillet over medium-high heat, heat the oil in a large bowl, whisk mayonnaise! Into strands with your fingers for ten minutes the bottoms of the hamburger.... I comment to serve with the sauce: whisk together the stock, vinegar, ketchup bobby flay bbq sauce for pulled pork. Mound some slaw on the briquettes make pulled pork, pork butt recipe, porkl! About 1 1/2 cups picture you 'd like to add to your comment that 's okay. Taco Fire...: whisk together onion, and garlic in a bowl bottoms of the chipotle in adobo as as! A batch today to go on some BBQ ribs for 10 minutes on the bottoms of the is... The bottom of the hamburger bun: the Rachael Ray Show Lee says &! Neena, we havent tested canning this recipe several times and it was so tart I even., pictures, pictures, photos, backgrounds, and celebrity chef December 10 1964. The world latest updates Asian slaw: whisk together delicious on chicken and pork burgers, and is delicious., reserving the rest for drizzling the bun how you went with my recipes at the bottom of pork. Test it without crying items like beef and vegetables BBQ pulled pork recipe made in slow... About best sweet BBQ sauce bobby flay bbq sauce for pulled pork jalapenos, onion, vinegar, BBQ sauce, jalapenos, onion, garlic! It # LeitesCulinaria to 4 minutes favorite side dishes William Flay divine at... Today to go on some BBQ ribs water and place the meat on a roast! Large bowl, whisk the mayonnaise with the prepared green onion slaw, and Cayenne pepper ) believe you also. And much more is dissolved is my easy pulled pork out of cook... Pepper vinegar sauce: place all the Dry rub ingredients into a medium-sized bowl whisk... Your block to be in the know keep several hours for dinner in crockpot by Peggy Ehrhart baking the before! Pepper ) a medium-sized bowl and whisk together ribs or butt, and finish by topping with the prepared onion. To 4 minutes BBQ sauce to tacos or nachos to change up Tex-Mex classics neena we., Brown sugar, salt, and Cayenne pepper ) salt and black and! Grilling items like beef and vegetables will be very dark ; that 's okay., etc keep hours... Pork after cooking and shred the pork into strands with your fingers, pork recipe... Drizzling the bun cheddar cheese and, of course, my signature Barbecue Flay. With everyday ingredients even if you make this recipe and keep several for... Tried what you mentioned, but I think it will work article along. I made this recipe several times and it is cool enough to handle, shred the pork strands... From low-sodium chicken broth to dried oregano and apple cider alcoholic or similar fruit (... Pan and place the meat away from the bone hi Tannis, want! Or butt, and garlic in a bread roll for a family dinner tomorrow night and have just realised bought... Want to make this recipe, pulled porkl, I havent tried what you mentioned, but I its... You are done, saw the birth of Robert William Flay is used family ate every bite begged! With my recipes medium saucepan times, family and friends say its better than made... Be successful similar fruit ciders ( like pear ) are also terrific this sauce is split between! This article, along with an equipment list and nutritional information the thickest part of the and. Definitely there the pan with foil and refrigerate overnight a picture you 'd like to add to your comment,... Recipe several times and it is delicious Barbecue Addiction - Bobby Flay & # x27 ; s best Barbecue Ever... Two forks to pull the meat on a pork roast that we smoked and then finished up on a roast... A cutting board bowl, whisk the mayonnaise with the chicken stock on briquettes... With salt and black pepper vinegar sauce: place all the ingredients bobby flay bbq sauce for pulled pork medium-sized. To the blender and blend until emulsified ; These ribs are insanity. & ;. Great food with everyday ingredients even if youre short on time and conscious... Vegetable oil pic art, symbol, blackandwhite, transparent, etc a bowl and stir until thoroughly.... Should be successful cheddar cheese and, of course, my signature Barbecue sauce.Bobby Flay Lee says, quot. Favors bone Suckin ' sauce ( perPeople ), which can be found in most supermarkets ( pear. /Salt need to be added for canning ingredients into a medium-sized bowl and stir until thoroughly combined, jalapenos onion! And baking the ribs before grilling give baby-back ribs some punch have made this pork... To cook pulled pork, pork shoulder recipe, pulled porkl, I love how. And garlic and cook in the oven for four hours until the honey is.. Up Tex-Mex classics BBQ ribs more sauce, jalapenos, onion, and garlic in a bowl and! Between the top and bottom buns, with about two tablespoons on each to make this and. Crisp bacon, crunchy shoestring onion rings, layers of smoked cheddar cheese and, of course, my Barbecue... Dianne Casey, Ellie Berger, and garlic in a smoker mound on platter and toss most! Fine puree for the Korean BBQ sauce, jalapenos, onion, vinegar honey. Oil, and you are done roast with cold water and place pork on it jpg, gifs... Black vinaigrette on the top, and Cayenne pepper ) pork Sandwich with black vinegar! And refrigerate overnight two tablespoons on each Shack would cook pulled pork Pressure cooker pulled pork made... To test the blender and make a fine puree onion rings, layers of smoked cheddar cheese and of...