Now, you might know this cake by a name that's not appropriate to say in the house of the Lord, but that doesn't mean that this cake isn't truly delightful and oh-so-easy. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool . Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Spreading the frosting- Be sure to add enough powdered sugar to make a spreadable frosting before you add the whipped topping. Whisk to blend. Sift together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. Remove from heat. Carefully remove cheesecake from baking pan using parchment paper as handles. Comment * document.getElementById("comment").setAttribute( "id", "a5e6fba9d6e52af30dcd6fc2091105a9" );document.getElementById("g90d4c5262").setAttribute( "id", "comment" ); I am Bintu and super glad you are here. Add both packages of instant pudding, 1 cups of cold half & half and 2 teaspoon pure vanilla extract. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Return potatoes to Dutch oven. My husband took it to work, why i had to make 3 cakes for his co-workers. For true coconut fans, try my coconut sheet cake or coconut buttermilk cake for moist cakes and intense coconut flavor. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Chill the cake for at least 2 hours but preferably overnight. Next, layer half of bananas over wafers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Add the pudding mix and beat until combined. When you take your first bite and taste the soft and creamy, banana-studded layers, you will understand what all the fuss is about. If you love banana pudding youll love this cake. Beat on low speed until blended. Gently spread remaining batter over wafers. Recipe: Coconut Pudding. I made the cake and my family really enjoyed it. Preheat oven to 350 degrees. You could also try adding in another fruit, like in this. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Spread the remaining pudding out evenly. Top with remaining Cake Layer, cut side down. plus whole wafers to garnish, if desired, medium bananas, peeled and cut into -inch-thick rounds, Bourbon Ice Cream With Bourbon-Caramel Swirl, 13 Ways to Enjoy the Flavors of Banana Pudding, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, The Secret to Making the Best Banana Pudding Ever, Pecan Pie Cake with Browned Butter Frosting. Make sure the frosting is easily spreadable. Create dollops of frosting along the top edge using a piping bag. each) bananas, sliced 1/4-in. Stir together brown butter, vanilla wafer crumbs, granulated sugar, kosher salt, and ground nutmeg in a bowl. Add cream cheese and whipping for 1-2 minutes until fully combined and fluffy. This cake looks amazing! When making the cheesecake batter, don't overbeat it when adding the eggs. First, I combine my 2 boxes of instant vanilla pudding and 4 cups of milk in a large bowl. Just note as it sits, there will be changes in the textures and appearance- but it will still be delish! Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Add remaining powdered sugar and mix on low until incorporated, increase speed to high and beat for 5 minutes. 1 week ago allrecipes.com Show details . I love everything banana and this one is the most scrumptious looking one ever! Required fields are marked *. Sprinkle with about 3/4 cup lightly crushed Vanilla Wafers. This dessert gets better with time, so make it a day ahead of time. Thanks for sharingCheckout my profile by for Cash & Carry in Croydon. Chocolate Chip Cookie Delight. Refrigerate until completely chilled, about 3 hours. Flat layers of cake will work best. You could make the cake as a banana bundt cake with a little glaze like a lemon bundt cake. If your frosting becomes too thick to spread, add whole milk to thin, a little at a time until you reach a consistency you want. Add vanilla and mix on low until combined. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Preheat oven to 350F. He has a profound understanding of what makes food taste great and look amazing, while also being able to translate difficult recipes into manageable feats for the home cook. Remove from heat; stir in 5/5 (1) Sauce Transfer to a wire rack, and cool 10 minutes. Frost the cake and then garnish with crushed nilla wafers. Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Whisk 3/4 cup of the sugar, the cornstarch and 1/2 teaspoon salt in a large bowl. This cake is simply bursting with bananas and vanilla wafers and YUM! Make Cake: In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, cinnamon, and ginger; set aside. . You could also add a layer of chocolate ganache like an eclair cake or swap out pudding flavors for a banana chocolate pudding cake! Bake at 350F until center is set and no longer jiggles when gently shaken, 45 to 55 minutes. Bake in preheated oven until crisp and brown, 5 to 6 minutes. In a separate medium mixing bowl, using a handheld electric mixer, mix the banana, sugar, and brown sugar until combined. Transfer pans to a wire rack; let cool 10 minutes. For more information, check my. We don't think so. Recipe: Banana Sticky Toffee . Place vanilla wafers in a zip lock bag and crush with a rolling pin, then set aside to use as garnish when frosting the cake. When cool remove the parchment paper. The entire, frosted cake will not freeze well, but you can bake the cake layers up to several weeks in advance and freeze them.To do so, wrap your individual cake layers in several layers of plastic wrap and place them in the freezer while still warm. In a large mixing bowl, stir together the flour, sugar, baking powder, salt, baking soda, cinnamon, and nutmeg. They love it. If you'd like to make your own pudding for the layers, checkout my recipe for, Should you choose a shortcut using a cake mix, keep in mind that boxed cake mixes continue to dwindle in size. Let stand at room temperature 30 minutes. Cookie Policy, I have a confession. I love bananas so I know Im gonna enjoy this! 4. Can I turn this into a cupcake recipe if so how should I go about that? Top bars with banana rounds and vanilla wafers as desired; serve immediately. Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish. This Depression-Era cake has stood the test of time and uses ingredients you likely already have. Thank you for your feedback . One of the reasons its so incredibly popular is that it is very easy to make. 3 cups (363g) all purpose flour 2 cups (400g) granulated sugar 1 teaspoon (5g) baking soda teaspoon (3g) salt use the dry mix only and replace the back of the box of cake mix ingredients with: (I used the caviar from vanilla beans, as it adds pretty speckles in the frosting). Sign up to receive weekly recipes from the Queen of Southern Cooking, Warm Up with These 7 Hot Cider Recipes for Fall, Paula Deens Family Kitchen Book Signing Foley, AL, Paula Deens Family Kitchen Book Signing Nashville, TN, Paulas Best Southern Banana Pudding Recipes. Gradually add the heavy cream and set aside. Transfer pudding to a medium bowl; cover with plastic wrap, pressing wrap directly on surface to prevent a skin from forming. Brown Bananas- To prevent the discoloration of the bananas, give your bananas a quick spritz with lemon juice or soda water. came out really good. 10 Slice-And-Bake Cookies For Easy Holiday Baking. but before the mixture starts eating too thick to pour. It seems that every church potluck has Banana Pudding, so why not bring it to the cakewalk? Crush 1 cup vanilla wafers and press onto side of cake. I love the twist on banana pudding and making it into a cake. Doesn't get better than that! Top with second Cake Layer, cut side up; repeat layering with remaining bananas and Custard Filling. Coat 2 (9-inch) round cake pans with cooking spray, then line the bottoms with rounds of parchment paper. Spread with pudding mixture. Cool, stirring occasionally, until lukewarm, about 15 minutes. I have made this cake so many times for my customers. Beat heavy cream, powdered sugar, and vanilla in a large bowl with an electric mixer on medium-high speed until thick and spreadable. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks . 3. Pour pudding through a fine wire-mesh strainer into a large bowl. Remove from oven; transfer pan to a wire rack to cool while preparing filling. Cook over medium-high heat, stirring constantly, 1 minute or just until sugar has dissolved. Reduce heat to medium-low, and cook 16 to 20 minutes or until fork-tender; drain. This recipe was amazing. Well, move over, Grandma! Oh, the list is so long about the things I love about this recipe! Preheat oven to 350F. Which side do you support? Line the bottom and sides of a 913 baking pan with Nilla Wafer cookies. Cover loosely, and chill for at least 1 hour (or up to 4 hours) before serving. Hi, Sherline! 4 large ripe bananas, sliced. Sift together the all purpose flour, pudding mix, salt, baking powder, and baking soda. You can find it on the baking aisle of most grocery stores. Perfectly portable, this cake is a fudgy delight. Taking care to pour it right into the holes as much as possible. Add more powdered sugar as needed to achieve desired spreadable consistency. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Cool in the pan for 15 minutes, turn out onto a cooling. Combine the first 5 ingredients in a large mixing bowl. We're sure everyone will show up to have a slice of this cake that's essentially an elevated version of a doughnut. And this Banana Pudding Cake Recipe pairs layers of banana cake with a creamy pudding that is all topped off with a fluffy whipped frosting. Cook over medium-high, stirring constantly until sugar is dissolved, about 1 minute. Chill at least three hours. In the mixing bowl, add the dry ingredients, sugar, flour, baking soda, baking powder, & salt. Preheat oven to 350 degrees. Let cakes cool completely before layering and frosting the cake and topping with crushed vanilla wafers. Pour pudding over cake. Place 1 Cake Layer, cut side up, on a platter; cover Cake Layer with half of the sliced bananas, covering top of layer. Pour batter into prepared pan. . This gorgeous cake might be the most elegant and tempting banana pudding you've ever served to family and friends. Add confectioners' sugar; beat until soft peaks form. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The mixture should be golden brown. Increase mixer speed to medium; beat 2 minutes. Preheat oven to 350. Preheat oven to 350F, with rack on the lower-middle position so the cake isn't too high in the oven. Recipe: Orange Sherbet Punch. I made a small amount of butter cream frosting and added 1/2 cup of the icing to it. Beat cake mix, eggs, milk, melted butter, and vanilla with a stand mixer fitted with a paddle attachment on low speed until incorporated, about 30 seconds. pkg.) Increase oven temperature to 350F. It has just the right amount of delightful Whipped Cream Frosting that is sure to turn heads on the auction block. Gradually whisk a small amount of the hot milk mixture into the egg yolks. This banana cake recipe looks harder than it is. Cool in pans 10 minutes before removing from pans to wire racks to cool completely. Directions. In a large bowl, stir together cake mix and pudding mix. Preheat oven to 425F. Using a stick blender, pulse on and off, whipping cream and sugar together until stiff peaks are formed. Next, make the frosting by adding butter and sugar one cup at a time to a mixing bowl and cream together. Instructions. This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. Using a ladle, slowly drizzle 1 cup steaming milk mixture into egg mixture, whisking constantly until combined. If you choose to use a cake mix for this cake, you'll only need half the filling. It's as if angels themselves blessed us with this sweet Angel Food Cake recipe. At W&L, she was co-editor-in-chief of her school paper, The Ring-tum Phi, with her best friend and interned for The Welcome Home Podcast. My niece also really love this cake also. A mandarin orange cake would be another great choice! Beat on medium speed 2 minutes. each) bananas, divided, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting. Thank you for sharing, Hi, Robyn! Ingredients 12 thick-sliced bacon strips 1 package (1/4 ounce) active dry yeast 1-1/2 cups warm water (110 to 115) 2 tablespoons sugar 2 tablespoons . The pudding in this recipe is in the filling and frosting, and it makes the cake! add City barbeque banana pudding recipe. To assemble, stack the cakes with filling, frosting, bananas, and vanilla wafers between each layer. Repeat once more, garnishing with additional wafers or wafer crumbs on the top layer. Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely. Instructions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Get the complete ingredients list and instructions from the recipe cardbelow. I cant wait to hear how it works for you! Just wrap them well and keep them in the fridge until youre ready to assemble. Also, I didnt use the 8-inch cake pan. Refrigerate for 4 hours or until set.Once pudding is set, use an electric hand-held or stand mixer to whip the heavy cream until Gently fold the whipped cream into the banana pudding.Use clear individual serving cups, glasses or jars to layer the pudding/whipped . Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. While we might not have the exact recipe of your aunt's award-winning German Chocolate Cake, we have a few classic cake recipes that will get the bidding up fast. Toast the coconut flakes for an added touch of nuttiness. Bake and allow the cakes to cool completely. Next, layer 1/2 of the bananas, and 1/2 of the pudding mixture. Its usually made in advance and given plenty of time to chill in the fridge. box yellow cake mix (such as Duncan Hines Classic Yellow), 3 medium (6 to 7 oz. Be sure to leave a comment below! Pipe a border of frosting around the edges of 2 of the layer cakes. Bake at 350 for 10 minutes. Add the vanilla, pineapple, pecans, bananas and stir until combined. Add oil, buttermilk, eggs, and vanilla extract and beat on medium-low speed with an electric mixer until smooth. Stir together crushed vanilla wafers, melted butter, flour, and granulated sugar in a small bowl. Banana Rum Cake with Cream Cheese Frosting, What you'll need to make the cake layers for a Banana Pudding Layer Cake: This cake is designed as a 3-layer cake using my. We're calling it our New-Fashioned Banana Pudding. Scrape down sides of bowl, add banana mixture and mix until combined (the mixture will look split and that's perfectly fine). Transfer mixture to a medium bowl. Cover with plastic wrap; chill at least 6 hours or up to 24 hours. Banana Pudding is a southern favorite and everybodys grandmother has THE best recipe. Sprinkle over whipped cream topping. Crumbled graham crackers and halved strawberries for topping. Spread over bananas, covering cake in an even layer. Bring to a gentle boil; cook and stir 2 minutes. It all starts with one of the best banana cake recipes ever. , about 15 minutes border of frosting along the top layer with time, make... 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