Remove from heat; stir in butter and vanilla extract until smooth. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Cover the rim with strips of foil and bake in the lower third of the oven for about 20 minutes, until the crust is barely set. Also found custard to be bland, but you can help this by adding very small amount of salt to boost. Trim and flute the edges. Since this is an easy coconut custard pie recipe, you can always use the extra time to whip up some tasty toppings to push this recipe over the edge! Sprinkle with remaining 1/4 cup coconut. Not only did I pin it but once again you are forcing me to run out and buy ingredients. Trim the edge of the shell, leaving a 1/2 inch overhang. Such an easy dessert. This Old Fashioned Coconut Custard Pie is similar to what you would imagine a coconut crme brulee might be. Preheat oven to 375 degrees. these links. Then, once they are done, set them aside for them to cool until you are ready to use them. Ease the dough into a deep 9-inch glass pie plate. Measure the coconut flavored milk and add more milk, if necessary, to make 2 cups. Strain it to remove any flecks of shell and reserve it., Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes., Remove the coconut from the oven and let it cool slightly. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Add 1 cup coconut and vanilla, and mix well. Poke the bottom of the crust lightly to deflate it if it is puffed. All Rights Reserved. Try something else. cakes & cupcakes to the next level. I have made this recipe before with the milk, wondering if i can omit the milk for dairy intolerance. setTimeout(function(){ I usually end up freezing one. In a bowl, blend together the sugar, flour and nutmeg. For the crust though, I used Joy of Baking's shortbread crust recipe. Variations: OLD FASHIONED CUSTARD PIE: Omit coconut. Store the beans, and use them again the next time you bake a pie. font-family: var(--var-hyperlink-static-font-family), Arial, Helvetica, sans-serif!important; Process the remaining coconut until it is very fine., In a large saucepan over low heat, scald the milk until there are bubbles around the edges. Mix sugar with 1 teaspoon cornstarch before adding to milk. Your email address will not be published. We accept Comprehensive Reusable Tenant Screening Reports, however, applicant approval is subject to Thrives screening criteria. I didn't see the need to strain the custard. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. ruined my day TWICE ! I'm Julianne. Total Time: 1 hr 5 mins. Remove foil; bake 5 minutes longer. What a waste of time and ingredients. You may want a forever puppy if you are used to smaller animals. It is also called Impossible Coconut Custard Pie with a magic crust that forms as it bakes. Allow pie to cool completely before serving. Want more? Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Double the quantities for the 2-crust recipe. 2 eggs cup butter, cubed 1 cup sugar 2 tablespoons all-purpose flour cup milk (any type) 1 cup + 3 tablespoons flaked coconut teaspoon vanilla extract 1 frozen Ask our leasing team for full details of this limited-time special on select homes. Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). In a medium bowl, whisk the flour with the salt. Weve got the Jackd Fitness Center (we love puns), open 24 hours for whenever you need it. Prepare and par-bake the pie crust according to the recipe or package directions. This is one of my husbands favorite pies and you are right, you dont see it very often. Marie, I havent thought of this pie for years, it was always moms favorite. Roll out the dough for the bottom crust and arrange in pan., Pour filling into pie crust. Crocus, Baking the pie shell for 45 minutes at 400 seems excessive and I wonder if it's a typo. I suggest to refrigerate and serve cold. Bake at 350 for 4 minutes, stirring several times; set aside. Have to say, I am a little disappointed in the flavor of the custard. Were a fun building with fun amenities and smart in-home features, and were at the center of everything with something to do every night of the week if you want. Well, it is gorgeous. But not all dogs are destined to become giants. Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. This recipe sounds delicious. On a lightly floured work surface, roll out the dough to a 12-inch round, a scant 1/4 inch thick. Dessert Recipes, Easter, Pie Recipes, Thanksgiving Recipes. Coarsely grate 1 cup coconut, either by hand or in the food processor, and reserve it for the filling. Pour into a bowl and whisk in sugar, eggs, vanilla and nutmeg and the reserved coconut milk. To achieve a golden brown crust on the bottom you can choose to blind bake the crust by heating the oven to 425F and lining the pie shell with a sheet of parchment or tin foil and securing it down with dry beans or pie weights. Bake 10 minutes. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. border: 0!important; Family loved it at Thanksgiving this year and I was happy to have figured it out much better than the first time. I did add one tsp of vanilla. Unless otherwise noted, all recipes have been created by copykat.com. It has a delicious custard texture with the refreshing coconut flavor that everyone loves. To toast coconut, spread on rimmed baking sheet, bake at 350 F until light golden brown, about 8 to 10 minutes, stirring frequently. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Made this and did not like it at all. Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Set a rack at the middle level of the oven and preheat to 350 degrees., Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Preheat oven to 350 degrees F (175 degrees C). Coconut-Buttermilk Pie with Blackberry Caramel, Pumpkin Cheesecake Tart with Cranberry Gele, How to Make Chocolate Cardamom Pudding (and Turn It Into a Tart). Any thoughts on this? April 13, 2021 by Stephanie Manley, Last Updated January 21, 2022 2 Comments. [CDATA[/* >