Thats wonderful, Angela! Hi Amelia! I made this for my bf and I one week and he says its the best pasta recipe weve had. Bring large pot of salted water to a boil. I will definitely be making this over and over again! Will definitely make again! Hi, Im Dina, so glad you stopped by! It still turned out fine. Hope your not annoyed but thats a fact . Thank you!!! I made this the other night and it was soooo good! This was amazing as is, but I felt it needed the Holy Trinity (in Cajun cooking, this refers to diced onion, celery, and bell pepper). Add the white wine and reduce by half. Pinned and cant wait to try. The Cajun seasoning linked in the recipe would be 1240mg per tsp. The only changes made were to add mushrooms and another clove of garlic. Thanks so much! Hello Kim, we prefer it with the tomatoes and always recommend making the recipe as written first, but I get making, I hope you all still love it without the tomatoes! Excellent recipe. . This pasta is my favorite! Preheat the grill pan for 3 minutes or until hot. Your sight is one of my favorites. Hi Sara! So yummy! Add chicken to the pan with the peppers. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. Drain when pasta is still al dente; do not overcook! Love the look of this pasta. Will be making it tonight Question: does the chicken need to be marinated for a certain time? Fish Tacos Recipe with Best Fish Taco Sauce! Even my son liked it and the best part was I had everything in my kitchen already, I used can tomatoes, which were great and penne pasta, perfect, my now go to dish. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. This delicious pasta goes great with sides, veggies, and other main dishes. This also reheats very well but as I am not an expert on food safety, I cannot really say with certainty sorry! My hubbie will be making a trip to the grocery store tomorrow despite the fact that we have about a foot of snow! Laissez les bons temps roulez and bon apptit! !I used 1/2 can drained fire roasted tomatoes and made my own Cajun spice mix. Thank you! My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! , Wonderful, Bernadetta! Good to know that worked well! Thank you!! I actually dont live in the US (Im from Germany) and Cajun-Spice is something you definitely cannot buy here. The calculator estimates nutrition values and will vary by different products, brands, and varieties that can have significantly more sodium. Hi Jessica, you can make your own! Grill chicken, covered, over medium heat or broil 4 in. . I tasted it as well and had to try hard to limit my portion! Can I omit the Parmesan and expect good results? Add the Parmesan cheese and remaining spices. The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. We were in no way disappointed. I just made this today, and it is so good! I am making this tonight, but am shredding the chicken (its in a crockpot now), because my husband (and myself if Im honest) can be particular when it comes to chicken sometimes. Love your new blog design, by the way! Hope that helps, Coeba! Hi Kristy! Amazing and a new family favorite! Hi Rita! My family never gets tired of it. So glad you found this recipe and love it! Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Another local favorite includes our Parmesan Crusted Walleye! Were happy to know that you loved this recipe a lot. Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. You may need to add some more cream and stir to get the sauce back to its original creamy consistency. Actually I ate so much and just about ate the whole thing myself. Can this recipe be frozen? Looks really delicious. Love it! Thank you for sharing your awesome review! I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. But this was SO TASTY! we added basil instead of parsley and a little chopped baby spinach. Added tbl of sour cream and everything else as called for. Thats awesome! Half and half would be a great substitute. I liked this recipe very much. My produce drawers are always filled with various odds and ends as well . THIS RECIPE WAS PHENOMENAL! Thank you for your review and suggestion. 3. Your email address will not be published. Soooo good!!!! This Cajun pasta recipe is a wonderful one pan dinner option! 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. The tomatoes totally made this dish. Let me know how it turns out, and I hope you enjoy this recipe! Cook for 3 to 4 minutes, stirring once or twice, or until lightly browned but not yet cooked all the way through. Instructions. Going to try the chicken grilled next time now that its getting warm. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! Stir all the ingredients together until the bell peppers become tender. Cook chicken. Directions Bring a large pot of lightly salted water to a boil. My toddler and husband enjoyed it very much. Can it be made ahead earlier in the day and reheated? Next time I will double it. I followed the recipe exactly, with the 2 Tbsp of Cajun Seasoning. Just that tiny bit gives such an amazing flavor without being lemony. Then add the green onions, bell peppers, salt, pepper, and Cajun seasoning. Perfection! Is this the same in your house? Recipe looks delicious. very interested in making this! I hope this is helpful! I would half that next time and possibly double the sauce. I had to toss. Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. This looks incredible. thanks for sharing you`r recipe. I was wondering if this could be prepped or prepared and frozen? There are actually many easy DIY cajun seasoning recipes available online. Once hot, add the chicken and sear on both sides. . THIS IS AMAZING! Add onion and garlic to the same skillet and cook, stirring, until softened. It makes a good amount too and very filling. I used shredded Mexican cheese because I forgot the parmesan. This is my very favorite pasta dish and this recipe was spot on and super easy! Serve. Im so sorry to hear about your floor. The timing here is simply an estimation and obviously not set in stone. This may sound funny, but as much as it tasted like Chilis dish the first night;the left over the next day tasted exactly like it. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). Thats great! Only change I made was to put some nice carmelized onion slices in before adding the tomatoes garlic, etc. They say that it is much better to freshly shred your cheese as the already shredded cheeses contain stuff that keeps it from sticking together. Absolutely delicious. This was great! What kind of cream is this recipe asking for. Sauce was creamy and just right. Does the Cajun seasoning have salt in it? This is DELICIOUS! Boiled chicken doesnt taste the same as a grilled/seared chicken, and grilled chicken gives a bit of a smoky flavor. , Your cooking food is looking so delicious that my mouth become full of yummy water. Step 3: Heat the oil in a large skillet, and cook the chicken in batches over medium-high heat, about 5 minutes per side. Delicious! Could you use half heavy cream and half 2% milk with some flour to help with calories? This looks absolutely delicious. Amazing. If its not eaten all the way the first night? Mix the flour, breadcrumbs, Parmesan cheese, Kosher salt and black pepper together in one bowl. My family LOVED this meal! Then brown them for about 5 more minutes. So glad it was enjoyed. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. I even impressed my Cajun neighbors with it! I made it with sundried tomatoes because I love them but I also topped it with the Roma tomatoes and that was super good because it was cold and juicy. Thanks so much! After you cook the sausage, add sliced mushrooms to the pan. In a bowl, combine the ingredients for the Cajun seasoning. Im glad its become a favorite, Gloria. We even commented recently that this recipe is better than the Cajun Pasta at House of Blues (Orlando). However, it will taste different. Greetings to Germany (I am German but live in the US). However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. Love it! This dish was absolutely delicious! I am always tempted by the color and eye appeal of your recipe long before the taste reaches my lips! So good and so easy! Thank you so much for sharing that with me, LaBrilia! OMG Natasha, that recipe was so good. Ive tried several of your recipes and they are always delicious. Keep posting such a good posts so that i can also cook and serve good food in my family. Dont use regular milk. Youre welcome! This looks absolutely delicious, would love to try it out some time soon. Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. Fantastic recipe! I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Flip the chicken over. Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. I will make this again for sure! Would love to make this, it sounds so good!! I think you could freeze it but I havent actually tested it myself. . . Add the olive oil and butter to a large deep skillet. Thats so great! While at the cabin this week, I mistakenly bought 2% milk instead of cream but added plain yoghurt and it thickened up and was still delicious! I cannot get over how fantastic this dish is!! Spoon the chicken onto a plate. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. While the sauce is cooking, cook the pasta according to the package directions. Thanks. This recipe is amazing! I added broccoli to get a little more veggies in and it was a hit. Dear Lord This is FANTASTIC!! I love having pasta but the Cajun Chicken Pasta I have never tried. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Thats so great! My husband and I really want to try this! This post may contain affiliate links. Has anyone used rotel for the diced tomatoes? I did taper down the cajun coz of toddlers but we all loved it! Step 2: Dredge the chicken by first dipping it in the flour mixture, then in the egg, and finally in the bread crumb mixture. Great, creamy dish though with lots of flavour. Youre welcome! Hubby and toddler approved meal, will be going in the monthly rotation for sure! As they blended with the sauce? Everything turns out PERFECT!!!! Thank you! This was amazing!!! Thanks for this! . Anyways it was sooo good. So yummy and easy! I have not had this without the parmesan. This recipe is AMAZING. To the same pan with the creamy sauce, add chopped tomatoes, fresh spinach, garlic, crushed red pepper. This has become one of our go to chicken and pasta dishes. Pat chicken dry with a paper towel. Start by frying onions in a little oil until softened. Very good! Alot of recipes I try out from Facebook are ok, but this is definitely a keeper. After all,have you seentheir blooming onion? It's most traditionally served with rice and contains sausage, chicken, and shrimp. Thanks. Melt butter in a saucepan over medium heat. Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. It tastes identical to the one at Chilis. This was definitely a winner in our house! We link the exact cajun we use in the recipe if youd like to take a look for more specifics. I also felt like the recipe needed more sauce. I will be making this again tonight with either a different brand or scale down on Cajun. Youre very welcome. Yvonne. Thanks for sharing . Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. It comes together quickly at the end. Required fields are marked *. I used a combination of half & half and heavy cream because its what I had. Cut the chicken into 1/2 to 3/4-inch cubes. Delicious. Shake to coat. I added the tomatoes, then cheese. I made this recipe, but was worried my husband wouldnt like it as he doesnt like spicy food. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper . This recipe was so good! My picky son and entire family loves it so we have it like once a week. Bring to a boil. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips Thank you for sharing this mouth watering recipe !! Oat milk is pretty creamy and nutritional yeast is good to replace cheese. We will definitely make it again! Delicious! Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. This is super easy and SOOO delish! If I double this recipe is there anything that you would do differently ? This recipe looks and sounds absolutely delicious. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Can I make this without the chicken? Made this tonight ! Please try at home :)CREAMY CAJUN CHICKEN PASTA (2/3 SERVINGS)INGREDIEN. This pasta was absolutely delicious! I have made this several times. This sounds absolutely delicious! Your blog is awesome! Or just double it all? The kids ask almost weekly when will I make it again! Scrape shrimp and juices into a bowl. So glad it was enjoyed. So happy to hear that, Sara! Whisk in flour and then gradually stir in half and half or unsweetened almond milk mixture. Hi Jessica, yes, you can double this recipe, and it should work out great! I love Chilis CCP so hopefully this will turn out just as great! We appreciate it! Im so glad you love my recipes. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Definitely a keeper! Love the review! I didnt only used a Tablespoon of cajun seasoning because some dont like it spicy and it was perfect. I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. Normally I dont like leftovers but this reheats very well. Thank you!! I read an alternative for heavy cream is Greek yogurt and milk! Mix together Cajun seasoning, salt, and brown sugar, then rub all over the chicken. Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. We all loved it!!! I wish I had added more! Creamy alfredo sauce is a main ingredient in cajun chicken pasta. Yum! A million thank-yous for this recipe, because it is PERFECT! My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. I made this for my boss and her 2 fussy girls, they loved it, I will be making this again. Gonna try to make a healthy version of it, probably tomorrow, because pre-diabetes. I always suggest making a recipe as written the first time around and then adjusting to your liking. I love your recipes. Hi. 1. I have a picky eater.. if I omit the diced tomatoes, will it affect the outcome of the recipe? Add chicken broth + pasta. Made this tonight and it was a hit! 2 teaspoons salt,2 teaspoons garlic powder,2 1/2 teaspoons paprika,1 teaspoon ground black pepper,1 teaspoon onion powder,1 teaspoon cayenne pepper,1 1/4 teaspoons dried oregano,1 1/4 teaspoons dried thyme,1/2 teaspoon red pepper flakes (more or less optional) That wayyou can have date night with the same restaurant-quality at home, in sweats, binge-watching Netflix. I believe life is too short for bad coffee and boring meals. I pounded the chicken breasts to make them even in thickness, and after flipping it onto the other side, I covered the pan and turned the heat to low, so the chicken stayed moist and was thoroughly cooked. The dish was toooo salty and unbearable to eat. He started chopping up the chicken before cooking so we didnt cook it as a whole breast. Thank you so much for sharing this recipe!!! Home Recipes Dishes & Beverages Pasta Dishes. directions Place chicken and Cajun seasoning in a bowl and toss to coat. Im glad your son wasnt harmed and so glad you were still able to enjoy what was left of the recipe! I am paranoid and use a thermometer so I should know. I followed the recipe exactly and added cooked broccoli as suggested delish! So glad you loved it, Angela! I used Slap ya mama Cajun seasoning and it turned out delicious! Great idea with the spinach, always looking to sneak that in to meals . Thats just awesome! Cook for 3-4 minutes, until chicken is nearly cooked through. Thanks for sharing such tasty recipe with us . I made this tonight and it was delicious!! When the oil is hot, add the mushrooms and cook just until browned. Delicious! There are alot of vegan alternatives to cheese, or you could use nutritional yeast, and I would sub in either almond milk or oat milk! Dash Extra Spicy and it was the perfect heat level. Hi! And you know it tastes 10000x better! That is the best when kids love what we moms make. Keep up the good work. I love Chilis Cajun chicken pasta! While the chicken is cooking, make the sauce. Thank you! Drain. Thank you . We used this McCormick Cajun seasoning HERE which has significantly less sodium. Thank you for sharing. . (: A perfect meal for a hurried weeknight! Thank you for pointing that out. Stir in the garlic and cook for 30 seconds more. i cant wait to try this, it looks delicious. Instructions. It fed both of us plus left overs. Made this today but used a can of rotel instead of plain diced tomatoes. My only change I used sun-dried tomatoes; and it was amazing!! Im considering making this for a party. I even made it while entertaining family and they loved it. Thank you for the recipe. Thank you for sharing. Thank you for sharing your wonderful review, Hudson! Deb- Im with you and try to curb the fat in my meals as much as possible. Substitutions may hinder the recipe outcome. Add warm reserved pasta water if desired to thin the sauce. This is so delicious for carb load day. Combine the ingredients for the Cajun seasoning in a small bowl. Another good yet easy recipe. Done. Thanks so much, Stacie! Ive always loved this dish at Chilis. Made it just like it says, everyone in my family loved it, It will definitely be in my weekly recipe for home cooking. I like to lighten up casseroles. I cant wait to try this but I am on a diet still! Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! I froze your Tuscan Chicken in portions, thawed and made fresh pasta to serve it with and it was just as good the night I made it! I added a little more garlic to the sauce, but it turned out better than the Chilis Cajun Chicken Pasta. Good catch. Hi Anna! Already asking when is the next time Im going to make it again. Thaw overnight in the fridge and then reheat it in the oven, microwave, or on the stove. Love your blog. But I only have chicken tenderloins, would that work in place of the chicken breasts? I used chicken thighs. Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. (-) Information is not currently available for this nutrient. 2. Could this be made with a heavy cream substitute? Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. This was super easy and delicious.my fussy husband even liked it! so easy too. Great recipe. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. Easy to make and taste almost identical to Chilis! I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! Im so glad to hear that, Liana! I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Great to hear that you liked it. Made this tonight and it was amazing!!! Set aside and let it rest for 10 minutes, then cut into strips. Sounds good, it it delicious with shrimp too! Lol, A perfect meal for a hurried weeknight! The amount of Cajun seasoning was absolutely perfect. seasoned the chicken, fried in sauce pan per your instructions. I usually double sauce and I rarely have lemon on hand so omit it and it taste just fine! We are lactose intolerant, what can we use as a substitute for the cream? It was absolutely delicious! The meat came out tender and juicy! I followed your tip to use half and half and it was still nice and thick with no other adjustments. We prefer this dish fresh, But I bet you can prepare the recipe ahead in stages and then rehat it all before putting it together. Im glad you enjoyed this recipe. Cajun cooking combines French, Southern, and other influences. Will definitely be making this one again! Made this today and it was so good!!! Thank you for sharing!!!! I love how the Cajun seasoning balances the richness of the cream sauce. Read more comments/reviewsAdd comment/review. Im only sharing for those who may like it more spicy. Cut chicken breast into strips. Thanks. Im so glad you love this recipe. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. The first time I made this I love it so much I make it either every week now or every other week! It may lack on flavor a bit but I think it would be good still. Thank you for the recipe. I used Mrs. Such a simple, perfect spicy recipe. Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. The sodium is listed as 202 per serving. Add pasta and cook until al dente, 8 to 10 minutes. Its a keeper! Thanks a lot for your good comments and feedback. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. Prep the Chicken: While the pasta is cooking, season the chicken cutlets on both sides with 1 tablespoon of cajun seasoning, salt, and pepper. With homemade pasta. My entire family absolutely LOVES it! This was good & the whole family enjoyed it. This was delicious! (Doubled the lemon zest as well.) Im making this again tonight. Way better than the Chilis version, IMO . . Cajun seasoning is a mixture of several different spices that you probably have in your pantry. I made this for my husbands dinner. Made tonight for dinner. Slice the mushrooms. Just made it for dinner tonight and everyone loved it. Now in our repertoire. Basically just cream. Go to the store the sauce is amazing. Toss around to coat. Hi Tonya! I have a lot of recipes saved from your website and I cant wait to try them all over time! Thank you for sharing this recipe! This recipe is sooo delicious! Add the uncooked pasta, milk, and broth. As always, please use your best judgment regarding substitutions and modifications. Thank you for sharing. Ive made this several times. I didnt have Cajun Seasoning so used Creole Seasoning instead. That would be fine. Hi Sara! This post may contain affiliate links. I added a little red bell pepper, onion & celery in with the garlic as suggested. Im so glad you loved it. Will make again, So good! And made this. Pound chicken breasts to an even thickness (between to -inch). Kosher salt and freshly ground black pepper. Pinterest. Also, any tips on how to reduce the amount of saturated fat? How to make CREAMY CAJUN CHICKEN PASTA ! Will definitely make again. I have been cooking your recipes everynight.. Hmm whats for dinner? Will it ruin the taste if I add the Cajun packet to the sauce instead? We also have left overs for lunch tomorrow! Your daily values may be higher or lower depending on your calorie needs. And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Thank you, Kori! My picky fianc practically licked his plate clean! Nutritional information is provided only for select and new recipes at this time. Preheat a grill, grill pan or skillet to medium high heat. Sub heavy cream with milk + 2tbsp corn starch. Pro Tip:You can cook the chicken by pan frying, grilling, or even baking in the oven! So good!! Thank you for this! Im making this recipe tonight. Thank you for trying my recipe, Bobby! Touch device users, explore by touch or with . Just wondering if theres a way to make it w/o the cream and butter maybe substituting a little olive oil for it to stick to the pasta? Thank you! Thank you and have a great day. Remove from the heat. Just some level-up suggestions! Hey David , the recipe calls for boneless skinless chicken breasts. I made enough for 2 as directed. Looking great and tasty toooo! Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. I love alfredo sauce and spice, so this combo is perfect! This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Add the bell peppers and saut until soft, then add the garlic and cook . Will be attempting a dairy free version tonight for supper. It comes out absolutely perfect! Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. What would be good? STEP 2 So glad to hear that, Kat! Will be making it on a regular basis. my whole family loved it. WoW Yummy .. I looked into this and I think it carried over a different link from a previous recipe for cajun seasoning. This was an absolute hit at our house. You may need more cajun seasoning to mask some of that taste. I am VERY new to cooking and I was surprised at how easy this pasta was to make (: Thank you so much for the awesome recipe! Very good and I will definitely be making this again! I made this for the first time this evening and it was delish! Thank you for sharing. If you love comforting pasta dishes, check out the list below for more dinner inspiration. And its probably me and not the recipe. It was easy and quick and sooo delicious. My family loved it. Looks really delicious! I added more spices (Badia Complete, Slap Ya Mama, liquid smoke, Pink Himalayan Salt), I used smoked sausage instead of chicken and added fresh serrano peppers to the top garnish. Looks great!! Add the chicken and turn when needed. Is this okay as leftovers? Mix the Sauce ingredients together and set aside. Im so glad it was a hit. Then cook 1 pound of penne pasta until al dente. We invite you to join us on our blogging journey! In a large skillet, melt the butter and saute the bell peppers, mushrooms and green onions for 2 to 3 minutes, until the veggies are softened. Maybe that is why? Real great flavor. Prep Time 15 MINS Cook Time 20 MINS KCals 474 Carbs 60G Serving 4 Metric/ Cups Toggle Ingredients 2 chicken breasts diced (Approx 120g each) 250 g fusilli pasta or whichever pasta shape you prefer 1 onion diced Im happy it was enjoyed. I made this for the wife last night. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). Any good suggestions? Add garlic stir to combine until fragrant, about 30 seconds. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. About 3 teaspoons Cajun spice mix 3 whole boneless, skinless chicken breasts, cut into cubes 2 tablespoons butter 2 tablespoons olive oil 3 cloves garlic, minced 1 whole green bell pepper,.
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