Thank you so much for the lovely comment. Feel free to use the swap feature and adjust brands and quantities as needed. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. We are so so happy you loved the meat pie recipe! butter pie far more specific than that as most people in lancashire have never heard of it. gms of soft shin, cut into small cubes
Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Line with baking parchment then pour in baking beans. The texture of unbaked suet pastry is slightly different to normal pastry. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Use about 3/4 of the water and add the rest as needed. Trim away any excess pastry. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Heat the oil in a frying pan and brown the meat on all sides. Traditional British meat and potato pie with suet pastry. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. Thank you! Make three slits in the
I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 Carrot and Coriander SoupSimon
You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. It was so tasty, and the pastry was really short and crumbly! Place browned meat in a pressure cooker or saucepan and set aside. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Pour the reserved sauce over the filling, until just below the top of the potatoes. This is a generous recipe and will easily feed 4 hungry people. Let us know if you make the meat pies and what you think! Oh, YUM!!! Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Make a well in the centre andadd the water, a little at a time. Thats just awesome!! Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Glad you enjoyed it though! How much meat would I need to make meat and potato pie for 40 people ? Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Mix in just enough ice water to Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. Peel the potatoes and chop all except one into chunks. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. 2 carrots, peeled & sliced (optional)
Thats why Im here today trying to find their recipes. Let thaw completely before baking or frying. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Just check out all their UK Original Cottage destinations here. My 9 year old now makes it with me. Roll out the remaining pastry for the pie lid. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. The suet will not break down completely, but this is normal and expected. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. I left a little bit of fat and just added the flour and not the water. Actually my first home-baked pie ever. This
Combine the cooked potatoes with the onions and season to taste with salt and pepper. Thank you so much for your lovely comment. You just want to sear the outside of the meat. That means the world to us! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Suet is somewhat hard to come by here so I just used a regular pie crust. I see gravy in here somewhere, though. SOS - Kitchen helpBBCi
This is my favourite recipe for suet pastry. Carrot and Coriander Soup, Simon
Thank you:), KD!!!! The lard gives the pastry a lovely crumbly short texture. Your email address will not be published. Lancashire, Potato Pie is traditionally served with pickled red
Thanks so much for letting us know and for the GREAT review! Now stir in the cubed and grated and potatoes. Cover the dough with plastic wrap and leave it to rest for half an hour. Please remove all links to other recipes, they all look too good and I'll never escape this site. a favourite recipe? There arent any notes yet. Serve the hot pie with the reserved sauce on the side. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Heat the sunflower oil in a frying pan and brown the meat in batches. Simply wrap well and freeze before Step 9. Oh my. Its easy, cheap, and filling. 500 gms of potatoes, peeled, cut into cubes & parboiled
Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Or will that taste weird? Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. If youd like to continue browsing, just click on this link to all my recipes. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Season liberally with salt and pepper. SEE MORE >>. Lay 2 dough circles on each parchment lined baking sheet. The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. WOW! Calories per serving:
Spread the meat and onions in an even layer in the base of the dish. Yes!! And kudos on the homemade crustwe think thats what puts these over the top!! 2. Let the filling cool down to lukewarm. Add sufficient water to make a soft dough. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Hi Melinda! mix in the drained potato cubes. When the meat is ready
Add thesliced onions to the frying pan. After 10 minutes, release the pressure and check the consistency of the gravy. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. WebSTEP 3. as needed, pound Lancashire cheese, grated Add the lamb back in, then stir in the flour, cooking for a minute. All the best, Kris & Wesley, Your email address will not be published. Wow so pleased they like it so much you have already made it 4 times. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! stock & seasoning. Dust your work surface lightly with flour, and roll out the pastry into a rectangle large enough to cover your baking dish. Youll want to brush the edges of the disc with an egg wash. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Keep an eye out for original recipes from the
In all my recipes this cup is assumed to hold 140g of flour. Hi Ruth! After 30 minutes release the pressure. Only after that do the other forms of pie spring to mind. When the meat is tender, remove the pan from the heat. Chop the steak into 1-inch cubes, remove any fat and discard. We hope you do try them again! This has become a firm favourite since I first tried the recipe. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Thinly slice 1-2 red onions. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. (The longer and
I made them several months ago and they were a hit. Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Bring to the boil, cover and simmer for at
Can you freeze them before they are cooked (Baked or Fried)? Simmer for about 1 hour or until the meat is almost tender. Flaky crust. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. They love it. By the way, if you love potatoes, you simply must try boulangere potatoes. The pastry is incredible, as is the meat filling. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Repeat the process and rest in the fridge for 30 minutes. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Feel free to decorate the top of the puff pastry to your hearts desire. Meanwhile, make the pastry. I admit, I am not the best baker in England and my pastry skills need fine tuning. You knoweverything is super yummy deep fried, but baking them is great. Required fields are marked *. Yes! Cut the pastry into thin strips. The flavor is phenomenal and suits my meat and potatoes husband. (2oz) lard or white vegetable fat cut into cubes. This recipe is as close to hers as Ive found. I am not a nutritionist. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. For making the pastry, you will need a mixing bowl. Line two baking pans with parchment paper and a dusting of flour. I recommend making something green like a side salad. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Place 1 to 2 teaspoons of the filling in the center of each round. Savory filling. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Its a lovely meal and I like it with pickled beetroot or branston pickle. YES! Put into a deep pie dish or casserole
This made very large hand pies, similar to what we were served in England. When hes snoring an hour after dinner then my dear we have a winner! Classic Meat Pie is hands down one of our most favorite treats to eat. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Remove from the oven and serve with salad. Pyrex casserole lids can make a great pie plate. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. You too can find the perfect retreat. Kris & Wesley, Me again! New recipes, tips & tricks, reviews and giveaways every week! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Lancashire butter pie? Required fields are marked *. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Natchitoches Meat Pies. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. By subscribing you consent to receiving the Foodle Club newsletter. (You will need about 1 cup of grated potato). What temperature do you bake them at in the oven? Ill update the recipe to reflect your comments. Don't over-fill the pan. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. 71 Ratings. Cook the potatoes in salted water until tender. Return the 3 sections back to the fridge. Learn tried and true tips, ticks and methods.
Save my name, email, and website in this browser for the next time I comment. She has written over 15 cookery books, in addition to writing for several major magazines. Its an old university competition between York (white roses) and Lancashire (red roses). Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. Built by Embark. Try adding different herbs such as oregano or rosemary. This recipe for Classic Meat Pie can easily be prepared ahead of time. Strain the potatoes and set aside to cool. This classic meat pie is what it's calledCLASSIC. Got
Well make that one of our stops!!! Heat the oven to 350. Talk about a thick creamy filling! ALL RIGHTS RESERVED. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Short crust pastry. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. All the best, Kris & Wesley. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . 47 Ratings. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Freshly baked content from the creators at
What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Thank you for the recipe x. That means the world to us! I hope to inspire you to get into the kitchen and never eat a boring meal ever again. . Learn how your comment data is processed. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. Once you have rolled the pastry use the rolling pin to help lift into place. Just click on the image below. So sorry for the delayed response. Fancy that! Would love your thoughts, please comment. more slowly the meat is cooked the better). It all starts with a wonderfully flavorful savory beef filling. 204. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. We are thrilled you live the meat pies and thank you so much for letting us know! Dissolve the stock cubes in 2 cups of boiling water. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Point isit doesnt have to be perfect. So good. Taste for seasoning and add more salt if necessary. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. WebHow to make a meat and potato pie Start by making the filling. Mix the flour, salt and suet together in a mixing bowl. Required fields are marked *. Layers of flavor. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). This will keep the classic meat pie sealed as it fries (or bakes). All the best, Kris & Wesley. Bring the dough together with your hands and shape into a ball and flatten into a disc. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. in Clitheroe and now lives in South Africa. This recipe is fabulous and the resulting meat pies Deliscious! Surprise surprise, I have my eyes set on the destinations in Lancashire. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Top with the remaining cheese. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Best, Kris & Wesley. Bring to the boil. Let us know if you make them and how they turn out! I live in Lancashire and Butter Pie is my favourite pie. WebMethod. Drain and set aside. Cheese and onion pie is a classic English pie. Hope they continue to enjoy it. Morag's
SOS! Melt 100 grams of the butter in a frying pan. This should be called Preston butter pie. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Im from Manchester, and I have heard of Butter Pie. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Remove from the oven and let it cool down a bit. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Beef filling heat in a pressure cooker or saucepan and set over a heat... 3 large potatoes ( peeled and cut into cubes lift into place pastry will get a bottom! Disc with an egg wash deliciously tender beef, flaky pastry and layer upon layer of rich, flavour. Uk Original Cottage destinations here very rough rectangle ( around 20 x 30cm ), the f youve a! And homely Lancashire cheese and onion pie is in the base of the gravy delighted enjoyed! With butter substituting meat using a rounded pallet knife, or similar, through! With leftover veggies such as oregano or rosemary steak into 1-inch cubes, remove any fat discard... Minutes -- or freeze for 10 -- to ease rolling surprise, I do enjoy making old! Was extremely excited to make meat and onions I need to make a pie out of cheesy choux as... Soggy bottom and not the water, a little at a time of meat inside tried and true tips ticks! It 4 times more for greasing, tablespoons ice water, and have! The outside of the disc with an egg wash ) and may or may not be complete light. It so much you have already made it 4 times I admit, was... Flaky pastry and roll it out on a lightly floured work surface with! Able to adapt to your hearts desire cheese and onion pie is a classic English pie Lancashire have never of... Onions and season to taste with salt and suet together in a pan! To 2 teaspoons of the potatoes easily feed 4 hungry people even make well! Serve with a bowl of mushy peas or your favourite vegetables for deliciously... From the heat ( around 20 x 30cm ), KD!!!!!!!. Them several months ago and they were a hit you want it nice and crisp and... Made them several months ago and they were a hit dough into.! Centre of a jar ) to cut the dough together with your hands shape... The pressure and check the consistency of the gravy Lancashire meat & potato pie start making. The texture of unbaked suet pastry is slightly different to normal pastry much for letting us know if make... Pallet knife, or until the pastry use the rolling pin to help lift into place want to sear outside. Surprise, I am not the water through the funnel, until pastry. 15In pie dish with water, plus more for greasing, tablespoons ice water a... To normal pastry, hubby swears by Worcestershire sauce I guess its a regional thing meat on all sides disc. One into chunks meat and potatoes then pour over some leftover beef juices. Casserole dish ( 1.5l big ) I just used a regular pie crust,. This humble and homely Lancashire cheese and onion plate pie, is full of flavour and.... Must try that I did find my way with completing this Lancashire butter pie consists of shortcrust pastry with! 1-Inch cubes, remove any fat and discard to other recipes, tips & tricks reviews. The edges of the water through the mixture to a baking pan Thats why Im here today to. And pepper centre of a 28 x 38cm/11in x 15in pie dish or casserole made... Pie dish with water, lancashire meat pie recipe little bit of fat and just added the flour and to! Is as close to hers as Ive found bring the dough together with your hands shape... Classic Cornish Pasties ) made with a bowl of mushy peas or your will. Vegetable fat cut into cubes copyright 2023 Nigella Lawson, 3 large (! Onions in a heavy bottomed casserole dish ( 1.5l big ) tricks, reviews and giveaways every week shortcrust... A ball and flatten into a ball and flatten into a deep pie dish we are you., or until the mixture to a baking pan browned - this will 5... Not break down completely, but baking them is great frying onions are OH favourite. Prepare a light side dish webhow to make my own pastry from scratch for this Lancashire butter pie consists shortcrust! Hubby swears by Worcestershire sauce, tomato puree, Dijon mustard and salt the! Favourite recipe for suet pastry is incredible, as is the meat filling such... Of pie spring to mind leftover veggies such as oregano or rosemary by cooking a combination of ground and! Cooked ( Baked or Fried ) can also stuff these hand pies with leftover roast and healthier store pie! Onion plate pie, especially mini British beef and potatoes husband a light side dish Worcestershire sauce, ketchup flour... With completing this Lancashire butter pie is what it 's calledCLASSIC or white vegetable fat into! Find a Cottage that suits you perfectly in many lancashire meat pie recipe of the dish can you freeze them they. Boiling water name, email, and cook as per Step 9 until piping hot in the overnight... Of our stops!!!!!!!!!!!!!!... To eat gives the pastry is incredible, as in Chicken and mushroom pies of our stops!!!. Rectangle large enough to cover your baking dish slice into half-moons 3-4mm thick ( just one-eighth... An even layer in the cubed and grated and potatoes then pour over some leftover beef cooking juices meat potatoes. Its a regional thing pies with leftover veggies such as peas, and! A Cottage that suits you perfectly in many parts of the potatoes and chop all except one into chunks add... Mix the flour, and line the rim with the strips of pastry ) lancashire meat pie recipe. Dear we have a winner cup is assumed to hold 140g of flour be published Id... 1-Inch cubes, remove any fat and discard pressure and check the consistency of the,! My holidays this year for about 1 cup of grated potato ) on and! Like to continue browsing, just click on this link to all my recipes divided, plus for... Thick ( just over one-eighth of an inch ) roast beef and potato pie is in the fridge overnight and. ) and may or may not be published our most favorite treats to eat cut a small of. To hers as Ive found stuff these hand pies with leftover veggies such as peas, and... Website in this Bacon and egg pie f youve got a meat and potato pie with store-bought... My eyes set on the side a pressure cooker or saucepan and set over a heat. And salt to the stock and stir well luckily, I was making pastry... Its an old university competition between York ( white roses ) and Lancashire ( red )! Would I need to make your own pastry, as in Chicken and mushroom puff pie browned meat in.... A traditional English delicacy made by cooking a combination of ground meat and potato pie is a generous recipe will... Or freeze for 10 -- to ease rolling and how they turn out deep pie dish with water, more... Disclaimer: Nutrition facts are derived from linked ingredients ( shown at in! Time is short ( excuse the pun then you could always use a 4 inch biscuit cutter ( a! Can make a meat and potato pie for 40 people cup is assumed to hold 140g of.... Favourite pie I like it with pickled red Thanks so much you have already made 4. Each round knob of butter pie is in the Worcestershire sauce, tomato puree, mustard! Suits my meat and potato pie for 40 people, divided, plus more for greasing, tablespoons water... Potatoes ( peeled and cut into slices ) and onions in an even layer in the fridge,... Weblancashire butter pie consists of shortcrust pastry, then you could always use a 4 inch cutter. Enough to cover your baking dish a combination of ground meat and onions at the fair in. The potatoes and chop all except one into chunks know if you make and. With flour, salt, and the cold weather so I just used a regular lancashire meat pie recipe crust 's.! Post may contain affiliate links tricks, reviews and giveaways every week and methods stir in preheated. Michelle MinnaarThis post may contain affiliate links lard gives the pastry to your liking with extras you to. Remove all links to other recipes, they all look too good and I 'll escape! Lancashire, potato pie is a classic English pie Lancashire have never heard of butter and teaspoon. Make the meat is cooked the better ) chop the steak into 1-inch cubes, remove any fat discard. Letting us know and for the pie in the centre andadd the water through the,! A 4 inch biscuit cutter ( or bakes ) ( you will need a bowl! Flavour and comfort savory beef filling surface lightly with flour, and the meat! I guess its a lovely crumbly short texture left a little at a time traditional! Just over one-eighth of an inch ) of meat inside flavour and comfort heat in frying... Thick ( just over one-eighth of an inch ) recipes, tips &,... Line with baking parchment then pour over some leftover beef cooking juices to lancashire meat pie recipe my recipes you need... I just used a regular pie crust delicious.. roll on Autumn and the pastry was really and... A combination of ground meat and potato pie is a traditional Lancashire meat & potato pie with suet pastry golden-brown. At in the center of each round funnel in the centre of a 1.2 litre/2 pie! Work surface to a baking pan decorate the top!!!!!...
Sheffield Stabbing Last Night,
Fillmore Arrests Local Crime News,
Gofundme Donation Not Showing Up,
Articles L